Food Menu

Starters

  • OYSTER SHOOTERS
    $2 ea - 6pk $10
    Local Willapa Bay Oysters
  • CHEESY BEER FONDUE
    $11
    House made with our Golden Rye Ale. Served with pita bread and apple slices.
  • Onion Ring Stack
    $ 7
    Thick cut beer battered served with pesto ranch dressing.
  • HALIBUT CAKES
    $9
    2 house-made cakes served with house remoulade.
  • BUFFALO WINGS
    $14
    Pesto Ranch for dipping.  Rolled in house made BBQ sauce or Hot Sauce.
  • Calamari
    $14
    Spicy rings & tentacles served with house remoulade.

Chowders – Salads

  • CLAM CHOWDER
    Cup $5 - Bowl $7
    Served in a Breadbowl (has bacon)
  • SIDE OF WARM BREAD
    $4
    Home made beer bread
  • SIDE SALAD
    $5
    Add: bay shrimp, grilled or crispy chicken, house smoked salmon $5.
  • OREGON HAZELNUT
    $10
    Mixed greens, dried cranberries, hazelnuts & bleu cheese crumbles.

    Add: bay shrimp, grilled or crispy chicken, house-smoked salmon $5.

  • COBB SALAD
    $15
    Mixed greens, bacon bits, hard-boiled egg, avocado, diced tomatoes, cucumbers & red onion.

    Choice of: bay shrimp, grilled or crispy chicken, or house-smoked  salmon.

Sandwiches & Wraps

All sandwiches are served with Kettle chips.

Sub: Gluten-free bread $1. – Sub bottomless fries $3. Sub cottage cheese or coleslaw $3.

Add: Chowder or garden salad $4.  Extra dressings or sauces $ .50.

  • 1/2 SANDWICH
    $6
    Choose white or rustic wheat–turkey or corned beef.
  • FRESH WRAP
    $10
    Garlic herb tortilla, black beans, onion, peppers, lettuce, tomatoes, avocado, bacon & light spread house-made chipotle mayo.

    Choose: veggie, house-smoked wild salmon, bay shrimp, or grilled or crispy chicken.

  • REUBEN
    $10
    Grilled corn beef, swiss cheese, house-made sauerkraut & 1000 island dressing on grilled thick rye bread.
  • BREWHOUSE
    $10
    Turkey, pepper bacon, lettuce, tomato, avocado & house chipotle mayo.
  • Beer Brat
    $10
    Locally made by Smokehouse Butcher Block with our Trolley Stop Stout.  A sweet Italian pork sausage with a KICK!  Piled with a choice of fresh sauerkraut or grilled onions and peppers.  Served with a side of our house Poopdeck Porter mustard on a grilled hoagie.

FISH & CHIPS

Deep fried with our Golden Rye Ale & house tempura mix. Served with fries & slaw.

Sub: Bottomless fries $3. Sub extra coleslaw or cottage cheese $3.

Add:  Chowder or garden salad $4.  Extra dressings or sauces $ .50.

  • WILD HALIBUT
    2pc $15 - 3pc $20

    OTHER SEAFOOD ITEMS

    • FISH TACOS
      $15
      2 tacos.  Pacific Rock fish deep fried with our house tempura mix & Golden Rye Ale on grilled flour tortillas with slaw and tarter.  Served with house made tortilla chips & salsa.
    • Filet Burger
      $14
      Halibut beer battered in Golden Rye Ale.  On a pub bun with tarter & slaw.  Served with Kettle chips.

      BURGERS

      Certified Angus beef fresh ground chuck burger or spicy black bean (vegetarian)  on a pub-style bun, special sauce, lettuce, onion & tomato. Burgers served with Kettle chips.

      Sub: Gluten free bread $1.  Sub bottomless fries $3. Sub cottage cheese or coleslaw $3.

      Add:  Chowder or garden salad $4.

      • AVOCADO
        $11
        Avocado and pepper bacon
      • BLEUS
        $11
        Bleu cheese and pepper bacon
      • CLASSIC
        $11
        Includes cheese
      • COUNTRY
        $11
        Grilled mushroom, grilled onion and swiss cheese
      • HIP HOP
        $11
        Pepper bacon and cheddar
      • JALAPENO
        $11
        Jalapeno and pepper jack
      • WESTERN
        $11
        Onion ring, cheddar and amber bbq sauce
      • RUNT BURGER
        $6
        1/6# patty choice of any style above

      FAVORITES

      • CHICKEN STRIPS
        $11
        Hand dipped & deep fried chicken breast. Served with fries and garlic toast.
      • MAC & CHEESE WITH BEER BRAT
        $15
        Mac only $10 – add bacon bits $2
        • MARION BERRY COBBLER
          $7
          House-made with Oregon’s local berry ala mode.
        • NEW YORK CHEESE CAKE
          $7
          House-made in a mason jar
        • THE BEST DAMN DESSERT EVER
          $7
          Tillamook chocolate peanut butter ice cream, oreo, and Reeses peanut cup.
        • BAD ASS BROWNIE
          $7
          Features our bad ass imperial stout, gooey pudding center with caramel and chocolate sauce, pecans. Ala mode.
        • HAND SCOOPED MILK SHAKES
          $6
          Flavors vary

        NON-ALCOHOLIC BEVERAGES

        • SOFT DRINKS
          $3
          Pepsi products unlimited refills
        • ICE TEA
          $3
          House-brewed unsweetened. Unlimited refills.
        • LEMONADE
          $3
          Unlimited refills
        • BERRY LEMONADE
          $4
          Strawberry or oregon marion berry. Unlimited refills.
        • COFFEE/HOT TEA
          $2.50
          Seaside coffee roasters coffee
        • HOT CHOCOLATE
          $2
        • MILK OR JUICE
          $3
          12 oz. No refills
        • BEDFORD’S Orange or Marionberry Cream Soda
          $4
          Make it a float add: $1.
        • MARTINELLI SPARKLING APPLE
          $3
        • COCK N BULL GINGER
          $4
        • MILK SHAKES
          $6
          Flavors vary
        • ITALIAN SODAS
          $3.50
          Flavors vary. Made with cream and whip. Regular or sugar-free flavor.
        • ICED COFFEE
          $5
          Specialty
        • DRAFT ROOTBEER
          12oz $2.50 - 21oz $3.50

          Make it a float Add $1

        SPECIALS

        Changes Daily. Served all day.

        • MONDAY
          $16
          Prawn or Oyster Po’Boy served with fries.
        • TUESDAY
          $16
          6 piece coconut shrimp with coconut marmalade dipping sauce & 1 piece halibut & fries.
        • WEDNESDAY
          $17
          7 piece pan fried oyster or 7 piece sauteed prawn with fries & slaw.
        • THURSDAY
          $21
          Seafood chowder bread bowl.  Clam chowder topped with halibut, salmon, oysters & bay shrimp.  Served in a toasted bread bowl.
        • FRIDAY
          $20
          Fettucine with choice of no meat, chicken, bay shrimp, or house smoked salmon.
        • SATURDAY
          $21
          Steak & Seafood.  6 ounce flat iron steak with your choice of 4 prawns or 4 oysters.  Served with fries.
        • SUNDAY
          $22
          Captain’s Platter.  Deep fried halibut, salmon, rock fish, 2 prawns & 2 oysters.  Served with fries & slaw.

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